Welcome to the Home of Adluh Flour, where quality products have been milled since 1900. Located in the Historic Congaree Vista, our blinking neon sign has become a cultural icon for the City of Columbia. We invite you to explore the traditions of Allen Brothers Milling Company and learn more about the products we proudly produce.

Spoon Bread (using self-rising yellow corn meal)
  1 cup Adluh Self-rising Yellow Cornmeal
  3 cups Milk
  2 tablespoons Butter or Margarine
  4 Egg Yolks beaten
  4 Egg Whites

Heat milk in large saucepan. Stir in butter or margarine until melted. Gradually stir in corn meal. Cook over medium heat until mixture boils. Cook, stirring constantly, 1 minute longer. Remove from heat and cool slightly. Stir egg yolks into corn meal mixture until well blended. Beat egg whites until stiff, but not dry, peaks form. Fold into corn meal mixture. Turn into well greased 2 quart casserole dish. Bake in preheated 350 degree oven for 45-50 minutes or until deep golden brown. Serve immediately.

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