BBQ Shrimp and White Grits

  1/2 Small Onion diced
  2 tablespoons Olive Oil
  2 cloves Garlic crushed
  1 ear Corn cut from cob
  1/2 cup Heavy Cream
  1/4 cup Tomato diced
  1/4 cup Red Pepper diced
  1 small Jalapeno Pepper
  1/2 teaspoon Thyme
  1/2 pound Shrimp
  3 tablespoons BBQ Sauce
  2 tablespoons Butter
  Enough for two servings Adluh Stone-ground White Grits

Clean shrimp and place in cold water. Add olive oil to a skillet and saute onion over medium-high heat until soft. Add garlic and saute for another two minutes. Add corn, jalapeno, red pepper and thyme and cook for anther three minutes. Turn heat to high, add cream and reduce down for five minutes. Add tomatoes. Cook grits according to the directions for two servings. Add butter to a saute pan and saute shrimp for about four minutes. Add the BBQ sauce and simmer for another few minutes to concentrate sauce on the shrimp. Place the grits on a plate, pour the cream sauce on top of the grits and arrange the shrimp on top.